My mom has been making this super delicious recipe for as long as I can remember. This recipe is not easy if you do it right, but oh man is it worth it. So let's begin.
|Notice that it is fully mixed when the sides of the bowl are completely clean|
|Before and after the dough rising. The bigger the better.|
|Put your rolled dough onto a baking pan. Pinch the two sides together so they make a circle.|
|Here is what it looks like after you let it rise|
|While you're letting it bake, make the frosting. This is about the consistency it should be. The marshmallow cream makes this so super delicious.|
|And here it is, nice golden brown right out of the oven.|
|Traditionally we add a baby in the cake. Whoever gets the slice with the baby has to bring the next King Cake to the next party!|
|And once it's cooled, you just frost and sprinkle on the colored sugar! (And we add a few extra decorations for fun).|
Now you dig in and enjoy! Blast some fun Mardi Gras music and party hard!